Our originals

  • Menu Item

    Home-made multi-grain bread

    freshly made every day

  • Menu Item

    Tepid pickled beef

    thinly sliced with onions

  • Menu Item

    Bacon dumpling in the soup

    Original South Tyrolean soup

  • Menu Item

    Isarco Valley wine soup

    White wine from the Isarco Valley

  • Menu Item

    “Schlutzkrapfen” from the Isarco Valley

    Ravioli filled with spinach

  • Menu Item

    Variety of three dumplings

    beetroot, spinach, cheese

  • Menu Item

    Pasta Principe

    our pasta in a pan for min. 2

  • Menu Item

    Beef “tagliata”

    with potatoes and vegetables

  • Menu Item

    Cheese selection

    with home-made chutney and honey nuts

  • Menu Item

    Warm poppy seed

    tartlet with honey parfait

We love food

Delicacies from the Isarco Valley South Tyrol

Tried and tested: Delicacies from the Isarco Valley and imaginative creations by our chef, well-established South Tyrolean starters like “Schlutzkrapfen” (spinach ravioli with drawn butter) and dumplings, sweet classics like the famous poppy seed tartlet and an excellent selection of cheese and precious wines turn first-timers into regulars.

Warm poppy seed tartlet with honey parfait

Warm poppy seed tartlet with honey parfait

Warm poppy seed tartlet

for 4

Ingredients:

  • 50 g melted butter
  • 30 g sugar
  • 20 g honey
  • 1 egg yolk
  • 50 g grated almonds
  • 50 g grated poppy seeds
  • Some lemon zest
  • 1 tbsp. rum
  • 1 egg white, beaten with 20 g sugar

Preparation:

Blend all ingredients well. Fold in the beaten egg white with the sugar. Prepare buttered and sugared moulds and fill the tartlets in. Bake at 150° for 45 minutes.


Honey parfait

Ingredients:

  • 40 g egg yolk
  • 20 g powdered sugar
  • 60 g honey
  • 200 g beaten cream

Preparation:

Beat the egg yolk warm and cold, add powdered sugar and honey. Fold in the beaten cream and deep-freeze. Sprinkle the warm poppy seed tartlet with powdered sugar on the plate, garnish with fruit and serve with two slices of parfait.

Dining in Eisack Valley
Eating and Drinking in the Turmwirt Restaurant
Turmwirt Restaurant in Gudon Chiusa
Delicacies from the Isarco Valley
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