BOOK A TABLE
We are …closed on Saturday November 16th and Sunday November 17th
closed from December 9th to 18th
Restaurant Eisacktal

Homemade,
from South Tyrol

Eating & Drinking in Isarco Valley - Turmwirt Restaurant Gudon

… at the Restaurant Turmwirt
in Gudon, in the Isarco Valley

Chef Maria always prefers to serve up homemade meals. Alongside our homemade pasta dishes and ice cream, our guests particularly adore our homemade breads, served fresh from the oven. And when the season permits, our juices and grappas are also homemade. The authentic tavern cuisine is based on recipes which have been passed down through the generations, using ingredients which are, whenever possible, sourced from local farms – one of which is right next door.

Dinner at the Restaurant Turmwirt in Gudon Isarco Valley
Restaurant in the Isarco Valley

A glass of good wine,
in good company

Dining in the Isarco Valley

Where hospitality and culture
have shaped the life of generations

We celebrate the joy of good wine here at the Turmwirt, and stock some of the very best wines from vineyards near and far in our cellar. But it’s the Isarco Valley wines that really grab the attention of Maria, the landlady: Take a sip for yourself, and savour the harmonious balance of tastes. On the terrace and in the age-old Stube parlour, the glasses clink in time with the welcoming hospitality of this locale, infused with five generations of family history and all the people who have come and gone over the years.

Just like a holiday

Home-made dishes in the Turmwirt Restaurant Gudon

South Tyrolean history with a view, near Chiusa

The Sommo Castle to one side, and parish church on the other: The historic Restaurant Turmwirt is located in Gudon village centre, and looks out onto the mountains and villages. Located in a sunny, peaceful spot with masses of space out front, the restaurant is just two km from the Chiusa motorway exit and is the ideal place to enjoy a mouthwatering culinary stop-off, particularly for families with children: There are no dangerous roads, just meadows, rocks and gentle hills where kids can play in safety and a shady spot under the chestnut tree for their parents.

Pleasant encounters

Restaurant in South Tyrol
  • The simple farm tavern has become a well-kept inn for a summer holiday, and what’s most astounding and admirable: the straightforwardness of its owners has remained intact despite its popularity. Nothing unnatural or excessive is happening in the house, it has stayed the same in its gentleness. Progress happened only in the small things and improvements. Peace and harmony are at home here, making this a place where one feels at ease immediately.

    Ernst Loesch (from: „Südtiroler Erinnerungen 1887 – 1912“)
Restaurant in Brixen and surroundings
Gudon in the Isarco Valley South Tyrol

Book a table

Restaurant Isarco Valley South Tyrol

Come and enjoy the beautiful location, homemade South Tyrolean cuisine, outstanding wines and heartfelt hospitality. We are looking forward to seeing you!

Open: Mon | Thu | Fri | Sat | Sun
Dining times 12 p.m. – 2 p.m. | 6 p.m. – 8.30 p.m.

Rest days: Tue | Wed
Additionally closed every 1st and 3rd Sunday of the month.

To book a table please fill in the following information. We will get back to you right away!

Dear guest,

We are closed on Saturday November 16 and Sunday November 17.

From December 9 to 18, 2024 we are on vacation.
We will be back for you from December 19!

 

Restaurant Eisacktal










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    Harvest Festival – The Taste of Autumn

    Restaurant im Südtiroler Eisacktal

    “Tales of collaboration between innkeeper and producer“

    Südtiroler Gasthaus

    Autumn offers innkeepers a rich abundance of local products from their producers, inviting them to serve creative dishes. The members of the “Südtiroler Gasthaus” group take advantage of this to invite guests to a gastronomic Thanksgiving under the motto “Tales of collaboration between innkeeper and producer”.

    This year, the strong relationship between innkeepers and producers is the focus with the innkeepers transforming these connections into tasty, distinctive dishes. Whether as protagonists on the plate or as tasty accompaniments – there are no limits to the creativity of the cooks.

    From Friday, September 27, to Sunday, November 3, 2024, enjoy the autumnal variety of delights at the member establishments of the “Südtiroler Gasthaus” group and look forward to tasty delicacies prepared around the theme of “Tales of collaboration between innkeeper and producer”.

    We look forward to seeing you!

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