Homemade,
from South Tyrol
… at the Restaurant Turmwirt
in Gudon, in the Isarco Valley
Chef Maria always prefers to serve up homemade meals. Alongside our homemade pasta dishes and ice cream, our guests particularly adore our homemade breads, served fresh from the oven. And when the season permits, our juices and grappas are also homemade. The authentic tavern cuisine is based on recipes which have been passed down through the generations, using ingredients which are, whenever possible, sourced from local farms – one of which is right next door.
A glass of good wine,
in good company
Where hospitality and culture
have shaped the life of generations
We celebrate the joy of good wine here at the Turmwirt, and stock some of the very best wines from vineyards near and far in our cellar. But it’s the Isarco Valley wines that really grab the attention of Maria, the landlady: Take a sip for yourself, and savour the harmonious balance of tastes. On the terrace and in the age-old Stube parlour, the glasses clink in time with the welcoming hospitality of this locale, infused with five generations of family history and all the people who have come and gone over the years.
Just like a holiday
South Tyrolean history with a view, near Chiusa
The Sommo Castle to one side, and parish church on the other: The historic Restaurant Turmwirt is located in Gudon village centre, and looks out onto the mountains and villages. Located in a sunny, peaceful spot with masses of space out front, the restaurant is just two km from the Chiusa motorway exit and is the ideal place to enjoy a mouthwatering culinary stop-off, particularly for families with children: There are no dangerous roads, just meadows, rocks and gentle hills where kids can play in safety and a shady spot under the chestnut tree for their parents.
Pleasant encounters
Book a table
Come and enjoy the beautiful location, homemade South Tyrolean cuisine, outstanding wines and heartfelt hospitality. We are looking forward to seeing you!
Open: Mon | Thu | Fri | Sat | Sun
Dining times 12 p.m. – 2 p.m. | 6 p.m. – 8.30 p.m.
Rest days: Tue | Wed
Additionally closed every 1st and 3rd Sunday of the month.
To book a table please fill in the following information. We will get back to you right away!
Dear guest,
We are closed from January 7 to February 5, 2025.
Sunday roast in the South Tyrolean inn
Local meat, seasonally prepared
The Sunday roast in the “South Tyrolean inns” was once a household name! A culinary tradition that the Südtiroler Gasthaus group revives every year. From January to March, every Sunday is cooked up according to old family tradition. And just like back in the days of Sunday roasts after church, only local and seasonal ingredients find their way into the cooking pots. You can expect local meat, seasonally prepared and enjoyment in an unmistakable inn atmosphere.
The Südtiroler Gasthaus group has 29 restaurants. Behind them are people who have made the art of hospitality their purpose in life. The innkeepers cultivate the traditional inn culture and tradition and proudly pass it on to the next generation.
Look forward to special moments of pleasure every Sunday from 12 January to 16 March 2024 with the Sunday roast at the “Südtiroler Gasthaus”.
