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Summer freshness – enjoy vegetarian kitchen
We attach great importance to high-quality products from the region and offer our guests a unique culinary experience. Through close cooperation between restaurateurs and producers, we want to promote awareness of regional identity and tradition.
For this reason, we have chosen the motto “Relationship stories between hosts and producers” for this year’s vegetarian summer weeks and are thus focusing on the origin of the products we use.
Discover vegetarian dishes from Friday, June 28, to Sunday, July 28, in the group’s member establishments.
Come and join us…
South Tyrolean inn beer “insriGs”
To accompany the summery dishes, the innkeepers of the Südtiroler Gasthaus group serve a beer brewed especially for the occasion, “insriGs” – a strong, full-bodied Märzen from the “Batzen Bräu” brewery.
Article on Historic South Tyrol - A conversation with Maria Gasser
Maria Gasser, 5th-generation host at the Turmwirt restaurant in Gudon about gathering, cultivated hospitality, beloved family traditions and about why she believes pubs are the future. A conversation with Maria Gasser about »Braised veal cheeks, strong women, and other customs in lovely Gudon.«