Thanksgiving at the South Tyrolean inn - Autumnal variety of delights ``Apples & Grain``
Autumn offers innkeepers a rich variety of local products, as freshly harvested fruits and vegetables as well as grains invite them to serve up creative dishes. The members of the South Tyrolean Inns Group, in collaboration with the Laimburg Experimental Center and the Regiokorn project, are taking advantage of this to invite guests to a gastronomic Thanksgiving under the motto “Epfl & Korn”. This year, apple varieties from the region as well as the Regiokorn are the focus during the campaign. Varieties such as Welsch Rasoner, Pink Pearl, Cellini, Südtiroler Steinpepping, Sommerköniger and Köstlicher, to name but a few, will be harvested exclusively for the group and, together with spelt, rye, barley and buckwheat, will be processed by the restaurateurs into tasty, distinctive dishes. Whether as protagonists on the plate or as tasty accompaniments – there are no limits to the creativity of the cooks.
From Friday, September 24, to Sunday, November 7, enjoy the autumnal variety of delights in the member establishments of the South Tyrolean Inn Group and look forward to tasty delicacies prepared from Apples & Grain.
We have put a variety of safety measures in place to make sure that your visit to our restaurant is safe and fun despite the coronavirus. In support of the social distancing measures aimed at stopping the spread of the virus, we have a limited number of tables and guarantee a safe distance between guests.
We provide our guests and staff with hand sanitizers. After each service the restaurant is aired and specially cleaned. If there are a lot of guests, even briefly during serving!
According to Legislative Decree No. 105 of 23.7.2021, the serving of food and beverages indoors is now allowed only with the Green Pass.