Summer freshness – enjoy vegetarian kitchen
We attach great importance to high-quality products from the region and offer our guests a unique culinary experience. Through close cooperation between restaurateurs and producers, we want to promote awareness of regional identity and tradition.
For this reason, we have chosen the motto “Relationship stories between hosts and producers” for this year’s vegetarian summer weeks and are thus focusing on the origin of the products we use.
Discover vegetarian dishes from Friday, June 28, to Sunday, July 28, in the group’s member establishments.
Come and join us…
South Tyrolean inn beer “insriGs”
To accompany the summery dishes, the innkeepers of the Südtiroler Gasthaus group serve a beer brewed especially for the occasion, “insriGs” – a strong, full-bodied Märzen from the “Batzen Bräu” brewery.
Book now
Article on Historic South Tyrol - A conversation with Maria Gasser
Maria Gasser, 5th-generation host at the Turmwirt restaurant in Gudon about gathering, cultivated hospitality, beloved family traditions and about why she believes pubs are the future. A conversation with Maria Gasser about »Braised veal cheeks, strong women, and other customs in lovely Gudon.«
Read the entire article on Historic South Tyrol
News Covid-19
We have put a variety of safety measures in place to make sure that your visit to our restaurant is safe and fun despite the coronavirus. In support of the social distancing measures aimed at stopping the spread of the virus, we have a limited number of tables and guarantee a safe distance between guests.
We provide our guests and staff with hand sanitizers. After each service the restaurant is aired and specially cleaned. If there are a lot of guests, even briefly during serving!
