Valentine's Day at the Turmwirt Gufidaun
Sunday roast in the South Tyrolean inn
The Sunday roast in the “South Tyrolean inns” was once a household name! A culinary tradition that the Südtiroler Gasthaus group revives every year. From January to March, every Sunday is cooked up according to old family tradition. And just like back in the days of Sunday roasts after church, only local and seasonal ingredients find their way into the cooking pots. You can expect local meat, seasonally prepared and enjoyment in an unmistakable inn atmosphere.
The Südtiroler Gasthaus group has 29 restaurants. Behind them are people who have made the art of hospitality their purpose in life. The innkeepers cultivate the traditional inn culture and tradition and proudly pass it on to the next generation.
Look forward to special moments of pleasure every Sunday from 12 January to 16 March 2024 with the Sunday roast at the “Südtiroler Gasthaus”.
Book now
Article on Historic South Tyrol - A conversation with Maria Gasser
Maria Gasser, 5th-generation host at the Turmwirt restaurant in Gudon about gathering, cultivated hospitality, beloved family traditions and about why she believes pubs are the future. A conversation with Maria Gasser about »Braised veal cheeks, strong women, and other customs in lovely Gudon.«
Read the entire article on Historic South Tyrol
News Covid-19
We have put a variety of safety measures in place to make sure that your visit to our restaurant is safe and fun despite the coronavirus. In support of the social distancing measures aimed at stopping the spread of the virus, we have a limited number of tables and guarantee a safe distance between guests.
We provide our guests and staff with hand sanitizers. After each service the restaurant is aired and specially cleaned. If there are a lot of guests, even briefly during serving!
