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Imprint: Restaurant Turmwirt Gufidaun bei Klausen im Eisacktal

Sunday roast in the South Tyrolean inns

The Sunday roast and the stews in the South Tyrolean inns were once a household name! A culinary tradition that the South Tyrolean Inn group revives every year. From January to March, every Sunday is cooked up according to old family tradition. And just like back then, at the time of the Sunday roast and the stew after church, only local and seasonal ingredients find their way into the cooking pots. You can expect local meat, seasonally prepared and enjoyment in a distinctive inn atmosphere.

The South Tyrolean Inn Group comprises 29 inns. Behind them are people who have made the art of “hospitality” their life’s work. The innkeepers cultivate the traditional inn culture and inn traditions and proudly pass them on to the next generation.

Look forward to special moments of enjoyment with the Sunday roast at the South Tyrolean inn every Sunday from January 8 to March 19, 2023.

The innkeepers of the group wish you “Bon Appetit”!


Sunday roast in the South Tyrolean inns

Article on Historic South Tyrol - A conversation with Maria Gasser

Maria Gasser, 5th-generation host at the Turmwirt restaurant in Gudon about gathering, cultivated hospitality, beloved family traditions and about why she believes pubs are the future. A conversation with Maria Gasser about »Braised veal cheeks, strong women, and other customs in lovely Gudon.«

Read the entire article on Historic South Tyrol

News Covid-19

We have put a variety of safety measures in place to make sure that your visit to our restaurant is safe and fun despite the coronavirus. In support of the social distancing measures aimed at stopping the spread of the virus, we have a limited number of tables and guarantee a safe distance between guests.

We provide our guests and staff with hand sanitizers. After each service the restaurant is aired and specially cleaned. If there are a lot of guests, even briefly during serving!

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