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Imprint: Restaurant Turmwirt Gufidaun bei Klausen im Eisacktal

Thanksgiving in the ``South Tyrolean Inn`` - Autumnal variety of delights ``Game & Forest``.

Autumn offers the innkeepers a rich variety of local products, because the forest invites to serve up creative dishes. The members of the South Tyrolean Inns Group are taking advantage of this to invite guests to a gastronomic Thanksgiving under the motto “Wild & Forest”. This year, the wild forest is the main focus. Mushrooms, chestnuts, berries, game, wild herbs and much more are processed by the innkeepers into tasty, distinctive dishes. Whether as protagonists on the plate or as tasty accompaniments – there are no limits to the creativity of the chefs.

From Friday, September 30, to Sunday, November 6, enjoy the autumnal variety of delights in the member establishments of the South Tyrolean Inn Group and look forward to tasty delicacies prepared on the theme of “Game & Forest”.

Come and visit…

Thanksgiving in the South Tyrolean Inn - Autumnal variety of delights

Article on Historic South Tyrol - A conversation with Maria Gasser

Maria Gasser, 5th-generation host at the Turmwirt restaurant in Gudon about gathering, cultivated hospitality, beloved family traditions and about why she believes pubs are the future. A conversation with Maria Gasser about »Braised veal cheeks, strong women, and other customs in lovely Gudon.«

Read the entire article on Historic South Tyrol

News Covid-19

We have put a variety of safety measures in place to make sure that your visit to our restaurant is safe and fun despite the coronavirus. In support of the social distancing measures aimed at stopping the spread of the virus, we have a limited number of tables and guarantee a safe distance between guests.

We provide our guests and staff with hand sanitizers. After each service the restaurant is aired and specially cleaned. If there are a lot of guests, even briefly during serving!

Please note:

According to the Decree of the Governor of the Province No. 1 of January 5, 2022, the 2G certificate (Super Green Pass) is mandatory in indoor and outdoor catering, both at the table and at the counter.

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