We will be open as usual in the evening.
Homemade,
from South Tyrol
… at the Restaurant Turmwirt
in Gudon, in the Isarco Valley
Chef Maria always prefers to serve up homemade meals. Alongside our homemade pasta dishes and ice cream, our guests particularly adore our homemade breads, served fresh from the oven. And when the season permits, our juices and grappas are also homemade. The authentic tavern cuisine is based on recipes which have been passed down through the generations, using ingredients which are, whenever possible, sourced from local farms – one of which is right next door.
A glass of good wine,
in good company
Where hospitality and culture
have shaped the life of generations
We celebrate the joy of good wine here at the Turmwirt, and stock some of the very best wines from vineyards near and far in our cellar. But it’s the Isarco Valley wines that really grab the attention of Maria, the landlady: Take a sip for yourself, and savour the harmonious balance of tastes. On the terrace and in the age-old Stube parlour, the glasses clink in time with the welcoming hospitality of this locale, infused with five generations of family history and all the people who have come and gone over the years.
Just like a holiday
South Tyrolean history with a view, near Chiusa
The Sommo Castle to one side, and parish church on the other: The historic Restaurant Turmwirt is located in Gudon village centre, and looks out onto the mountains and villages. Located in a sunny, peaceful spot with masses of space out front, the restaurant is just two km from the Chiusa motorway exit and is the ideal place to enjoy a mouthwatering culinary stop-off, particularly for families with children: There are no dangerous roads, just meadows, rocks and gentle hills where kids can play in safety and a shady spot under the chestnut tree for their parents.
Pleasant encounters
Book a table
Come and enjoy the beautiful location, homemade South Tyrolean cuisine, outstanding wines and heartfelt hospitality. We are looking forward to seeing you!
Open:
Mon | Thu | Fri | Sat | Sun
Dining times:
12 p.m. – 2 p.m. | 6 p.m. – 8.30 p.m.
Rest days:
Tue | Wed
On the 1st and 3rd Sunday evening of the month, we are closed.
To book a table please fill in the following information. We will get back to you right away!
Harvest Festival at South Tyrolean Inns
“Iaz rachn di Kepf” – Autumn Dishes Featuring Cabbage and Lettuce
From 25 September to 1 November 2026
Autumn brings an abundance of local produce, inspiring our innkeepers to create distinctive dishes year after year. Once again, South Tyrol’s traditional inns are inviting guests to enjoy their “Harvest Festival” culinary weeks. This year, the spotlight is on a quintessential autumn vegetable: cabbage.
Cabbage, savoy cabbage, sauerkraut and related varieties have long been firmly rooted in South Tyrol’s rural cuisine. Our innkeepers demonstrate just how versatile the locally grown “Kepf” can be. Various types of cabbage and head lettuce, including the Truden cabbage, are prepared with great care and a keen appreciation of the produce. Traditional recipes and almost-forgotten dishes meet creative new interpretations – sometimes rustic, sometimes refined, but always unmistakably rooted in South Tyrolean inn cuisine.
The Harvest Festival itself has a long history. It probably originated in Roman customs and has been celebrated since the third century AD. At its heart has always been gratitude for the harvest and appreciation of nature’s gifts. It is an idea that still perfectly reflects what our inns stand for today: regional produce, seasonality and the pleasure of enjoying good food together.
From September until early November, South Tyrol’s inns invite guests to savour the culinary “Harvest Festival” and rediscover the remarkable variety of cabbages.
And by the way: to accompany the autumn flavours of the Harvest Festival, we recommend our “insriGer” inn wine. Naturally!