Homemade,
from South Tyrol
![Eating & Drinking in Isarco Valley - Turmwirt Restaurant Gudon](https://www.turmwirt-gufidaun.com/wp-content/uploads/2016/07/decor-2-big-gold.png)
… at the Restaurant Turmwirt
in Gudon, in the Isarco Valley
Chef Maria always prefers to serve up homemade meals. Alongside our homemade pasta dishes and ice cream, our guests particularly adore our homemade breads, served fresh from the oven. And when the season permits, our juices and grappas are also homemade. The authentic tavern cuisine is based on recipes which have been passed down through the generations, using ingredients which are, whenever possible, sourced from local farms – one of which is right next door.
![Dinner at the Restaurant Turmwirt in Gudon Isarco Valley](https://www.turmwirt-gufidaun.com/wp-content/uploads/2020/04/home-knoedl-rund-1.png)
![Restaurant in the Isarco Valley](https://www.turmwirt-gufidaun.com/wp-content/uploads/2024/01/hausgemachtes-aus-suedtirol-02.jpg)
A glass of good wine,
in good company
![Dining in the Isarco Valley](https://www.turmwirt-gufidaun.com/wp-content/uploads/2016/07/decor-2-big-white.png)
Where hospitality and culture
have shaped the life of generations
We celebrate the joy of good wine here at the Turmwirt, and stock some of the very best wines from vineyards near and far in our cellar. But it’s the Isarco Valley wines that really grab the attention of Maria, the landlady: Take a sip for yourself, and savour the harmonious balance of tastes. On the terrace and in the age-old Stube parlour, the glasses clink in time with the welcoming hospitality of this locale, infused with five generations of family history and all the people who have come and gone over the years.
Just like a holiday
![Home-made dishes in the Turmwirt Restaurant Gudon](https://www.turmwirt-gufidaun.com/wp-content/uploads/2016/07/decor-2-big-gold.png)
South Tyrolean history with a view, near Chiusa
The Sommo Castle to one side, and parish church on the other: The historic Restaurant Turmwirt is located in Gudon village centre, and looks out onto the mountains and villages. Located in a sunny, peaceful spot with masses of space out front, the restaurant is just two km from the Chiusa motorway exit and is the ideal place to enjoy a mouthwatering culinary stop-off, particularly for families with children: There are no dangerous roads, just meadows, rocks and gentle hills where kids can play in safety and a shady spot under the chestnut tree for their parents.
Pleasant encounters
![Restaurant in South Tyrol](https://www.turmwirt-gufidaun.com/wp-content/uploads/2016/07/decor-2-big-white.png)
![Restaurant in Brixen and surroundings](https://www.turmwirt-gufidaun.com/wp-content/uploads/2022/01/tischreservierung-01.jpg)
![Gudon in the Isarco Valley South Tyrol](https://www.turmwirt-gufidaun.com/wp-content/uploads/2022/01/tischreservierung-02.jpg)
Book a table
![Restaurant Isarco Valley South Tyrol](https://www.turmwirt-gufidaun.com/wp-content/uploads/2016/07/decor-2-big-gold.png)
Come and enjoy the beautiful location, homemade South Tyrolean cuisine, outstanding wines and heartfelt hospitality. We are looking forward to seeing you!
Open: Mon | Thu | Fri | Sat | Sun
Dining times 12 p.m. – 2 p.m. | 6 p.m. – 8.30 p.m.
Rest days: Tue | Wed
From August also every 1st and 3rd Sunday of the month
To book a table please fill in the following information. We will get back to you right away!
Summer freshness – enjoy vegetarian kitchen
![Restaurant im Südtiroler Eisacktal](https://www.turmwirt-gufidaun.com/wp-content/uploads/2016/07/decor-2-big-gold.png)
Discover vegetarian dishes from Friday, June 28, to Sunday, July 28
![Südtiroler Gasthaus](https://www.turmwirt-gufidaun.com/wp-content/uploads/2024/07/sommerfrische-2024-vegetarisch-geniesen.jpg)
We attach great importance to high-quality products from the region and offer our guests a unique culinary experience. Through close cooperation between restaurateurs and producers, we want to promote awareness of regional identity and tradition.
For this reason, we have chosen the motto “Relationship stories between hosts and producers” for this year’s vegetarian summer weeks and are thus focusing on the origin of the products we use.
Discover vegetarian dishes from Friday, June 28, to Sunday, July 28, in the group’s member establishments.
Come and join us…
South Tyrolean inn beer “insriGs”
To accompany the summery dishes, the innkeepers of the Südtiroler Gasthaus group serve a beer brewed especially for the occasion, “insriGs” – a strong, full-bodied Märzen from the “Batzen Bräu” brewery.